Kasumi 7184016 | Kasumi Damascus 6" Boning Knife
The Kasumi Damascus 6" Boning Knife offers precision and versatility for delicate filleting and medium-sized cutting tasks. Its ultra-hard VG-10 high-carbon stainless steel core, hardened to Rockwell C59–60, provides exceptional edge retention and sharpness that lasts. Surrounding the core is a beautiful 32-layer Damascus stainless steel pattern, achieved through traditional folding and forging techniques, showcasing the signature Kasumi craftsmanship. This knife is perfect for filleting fish, working on larger vegetables where a paring knife falls short, or slicing sandwich meats when a chef’s knife feels too large. Complemented by a strong black laminated wooden handle, it delivers both elegance and ergonomic comfort. Each knife is meticulously finished by expert artisans, blending timeless design with high performance for all cooking styles.
Original: $213.72
-65%$213.72
$74.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kasumi Damascus 6" Boning Knife offers precision and versatility for delicate filleting and medium-sized cutting tasks. Its ultra-hard VG-10 high-carbon stainless steel core, hardened to Rockwell C59–60, provides exceptional edge retention and sharpness that lasts. Surrounding the core is a beautiful 32-layer Damascus stainless steel pattern, achieved through traditional folding and forging techniques, showcasing the signature Kasumi craftsmanship. This knife is perfect for filleting fish, working on larger vegetables where a paring knife falls short, or slicing sandwich meats when a chef’s knife feels too large. Complemented by a strong black laminated wooden handle, it delivers both elegance and ergonomic comfort. Each knife is meticulously finished by expert artisans, blending timeless design with high performance for all cooking styles.
