Global 71GS57 | GS-Series Santoku Knife
An agile alternative to the traditional chef’s knife, the Global GS-Series Santoku-style knife features a straight cutting edge and a blunted sheepsfoot tip, making it perfect for chopping, mincing, and slicing vegetables, fish, and boneless meats. With a thinner spine and shorter blade, it allows for more precise, controlled cuts and is especially effective for smaller prep tasks or cooks with smaller hands. Part of Global’s classic GS series, this knife reflects the brand’s commitment to compact, high-performance tools ideal for both home cooks and professionals. Whether you're handling everyday vegetable prep or slicing protein with finesse, this knife offers balance, control, and reliable sharpness.
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Description
An agile alternative to the traditional chef’s knife, the Global GS-Series Santoku-style knife features a straight cutting edge and a blunted sheepsfoot tip, making it perfect for chopping, mincing, and slicing vegetables, fish, and boneless meats. With a thinner spine and shorter blade, it allows for more precise, controlled cuts and is especially effective for smaller prep tasks or cooks with smaller hands. Part of Global’s classic GS series, this knife reflects the brand’s commitment to compact, high-performance tools ideal for both home cooks and professionals. Whether you're handling everyday vegetable prep or slicing protein with finesse, this knife offers balance, control, and reliable sharpness.
