Global 71G81 | Fluted Vegetable Knife | Japanese Kitchen Collection
The GLOBAL® Fluted Vegetable Knife offers a modern take on traditional Japanese vegetable knives, making it a standout choice for high-volume prep work. Featuring a squared tip and flat cutting edge, it's ideal for straight-down chopping motions—perfect for cutting meat, root vegetables, and bulk produce with efficiency and ease. The blade’s hollow ground (granton) edge features scalloped grooves that reduce drag and prevent food from sticking, streamlining your prep process. Forged from a single piece of CROMOVA 18 stainless steel and ice tempered to Rockwell C56–58, this knife holds a razor-sharp edge longer than conventional blades. Its ergonomic, sand-filled handle ensures a well-balanced feel, while the signature dimple pattern offers a comfortable, slip-resistant grip. A hygienic, seamless design makes cleaning effortless, making this knife a popular alternative to the Santoku for serious home cooks and professionals alike.
Original: $142.48
-65%$142.48
$49.87Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The GLOBAL® Fluted Vegetable Knife offers a modern take on traditional Japanese vegetable knives, making it a standout choice for high-volume prep work. Featuring a squared tip and flat cutting edge, it's ideal for straight-down chopping motions—perfect for cutting meat, root vegetables, and bulk produce with efficiency and ease. The blade’s hollow ground (granton) edge features scalloped grooves that reduce drag and prevent food from sticking, streamlining your prep process. Forged from a single piece of CROMOVA 18 stainless steel and ice tempered to Rockwell C56–58, this knife holds a razor-sharp edge longer than conventional blades. Its ergonomic, sand-filled handle ensures a well-balanced feel, while the signature dimple pattern offers a comfortable, slip-resistant grip. A hygienic, seamless design makes cleaning effortless, making this knife a popular alternative to the Santoku for serious home cooks and professionals alike.
