Fontana FTROM-H | Roma Hybrid Pizza Oven
With its commanding 900 square inches of cooking area and a robust 75,000 BTU burner, the FONTANA Roma Hybrid Pizza Oven is built to serve crowds without compromise. Whether you're cooking four full-size pizzas or multiple courses, the Roma delivers fast, even heat and impressive culinary versatility.
This hybrid model lets you switch effortlessly between gas or wood to match your desired flavour profile. Redesigned airflow, a refined chimney structure, and strategic oxygenation ports work in tandem to optimize performance, speed up recovery times, and reduce energy waste. Backed by 12 cm of rock wool insulation, the Roma maintains consistent heat while consuming up to 5x less wood than traditional ovens.
Every Roma oven is handcrafted in Italy, combining durable stainless and Corten steel with a clean, modern aesthetic. It’s the perfect centerpiece for serious home chefs, caterers, or entertainers looking to elevate their outdoor experience.
Elevate your pizza game with a professional upgrade. Optional Saputo Stones, handcrafted in Naples—the birthplace of Neapolitan pizza—deliver unmatched performance at high temperatures. Their superior heat retention and moisture absorption allow you to bake at 850°F without burning the crust, producing perfectly blistered, airy pizzas in just 90 seconds. Trusted by world-class pizzerias, Saputo stones are the gold standard for authentic, restaurant-quality results at home.
What’s in the box: oven, chimney, wood-holder, hybrid burner cover, proprietary shield, countertop feet, glove, and standard stones (portable cart optional).
Bring restaurant-quality pizza home. Order the Roma today or call us at 905-760-9200 to learn more.
Original: $6,311.36
-65%$6,311.36
$2,208.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With its commanding 900 square inches of cooking area and a robust 75,000 BTU burner, the FONTANA Roma Hybrid Pizza Oven is built to serve crowds without compromise. Whether you're cooking four full-size pizzas or multiple courses, the Roma delivers fast, even heat and impressive culinary versatility.
This hybrid model lets you switch effortlessly between gas or wood to match your desired flavour profile. Redesigned airflow, a refined chimney structure, and strategic oxygenation ports work in tandem to optimize performance, speed up recovery times, and reduce energy waste. Backed by 12 cm of rock wool insulation, the Roma maintains consistent heat while consuming up to 5x less wood than traditional ovens.
Every Roma oven is handcrafted in Italy, combining durable stainless and Corten steel with a clean, modern aesthetic. It’s the perfect centerpiece for serious home chefs, caterers, or entertainers looking to elevate their outdoor experience.
Elevate your pizza game with a professional upgrade. Optional Saputo Stones, handcrafted in Naples—the birthplace of Neapolitan pizza—deliver unmatched performance at high temperatures. Their superior heat retention and moisture absorption allow you to bake at 850°F without burning the crust, producing perfectly blistered, airy pizzas in just 90 seconds. Trusted by world-class pizzerias, Saputo stones are the gold standard for authentic, restaurant-quality results at home.
What’s in the box: oven, chimney, wood-holder, hybrid burner cover, proprietary shield, countertop feet, glove, and standard stones (portable cart optional).
Bring restaurant-quality pizza home. Order the Roma today or call us at 905-760-9200 to learn more.
