Fontana FTMARIN | Marinara | Wood-Fired Pizza Oven
Inspired by the bold, crowd-pleasing flavors of its namesake sauce, the FONTANA Marinara Wood-Fired Pizza Oven is built for those who love to entertain. With the ability to cook up to four 10-inch pizzas at once, this professional-grade oven delivers unmatched capacity without compromising heat-up speed or fuel efficiency.
Crafted entirely in Italy, the Marinara features a domed, hot-spot-free cooking chamber and 12 cm of high-performance insulation for superior heat retention. It’s ready to cook in just 15 minutes and consumes 5x less wood than traditional ceramic ovens—making it both eco-conscious and cost-effective.
Its solid-weld stainless and Corten steel construction is electro-galvanized and powder-coated for exceptional durability in all seasons. Whether you’re hosting a backyard pizza night or running a catering business, this oven is built to keep up. And with a compact footprint certified for 1-inch clearance, it fits seamlessly into nearly any outdoor setting.
Elevate your pizza game with a professional upgrade. Optional Saputo Stones, handcrafted in Naples—the birthplace of Neapolitan pizza—deliver unmatched performance at high temperatures. Their superior heat retention and moisture absorption allow you to bake at 850°F without burning the crust, producing perfectly blistered, airy pizzas in just 90 seconds. Trusted by world-class pizzerias, Saputo stones are the gold standard for authentic, restaurant-quality results at home.
Each delivery includes everything needed for immediate use: the complete oven unit, standard cooking stones, full chimney system with cap, heat-resistant countertop feet, proprietary shield, convenient wood holder, and professional-grade heat-resistant gloves for safe operation.
Ready to elevate your outdoor cooking? Order your FONTANA Marinara today and bring authentic Italian flavor to your backyard or Call us at 905-760-9200 and we can help you find out more information!
Original: $4,409.19
-65%$4,409.19
$1,543.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Inspired by the bold, crowd-pleasing flavors of its namesake sauce, the FONTANA Marinara Wood-Fired Pizza Oven is built for those who love to entertain. With the ability to cook up to four 10-inch pizzas at once, this professional-grade oven delivers unmatched capacity without compromising heat-up speed or fuel efficiency.
Crafted entirely in Italy, the Marinara features a domed, hot-spot-free cooking chamber and 12 cm of high-performance insulation for superior heat retention. It’s ready to cook in just 15 minutes and consumes 5x less wood than traditional ceramic ovens—making it both eco-conscious and cost-effective.
Its solid-weld stainless and Corten steel construction is electro-galvanized and powder-coated for exceptional durability in all seasons. Whether you’re hosting a backyard pizza night or running a catering business, this oven is built to keep up. And with a compact footprint certified for 1-inch clearance, it fits seamlessly into nearly any outdoor setting.
Elevate your pizza game with a professional upgrade. Optional Saputo Stones, handcrafted in Naples—the birthplace of Neapolitan pizza—deliver unmatched performance at high temperatures. Their superior heat retention and moisture absorption allow you to bake at 850°F without burning the crust, producing perfectly blistered, airy pizzas in just 90 seconds. Trusted by world-class pizzerias, Saputo stones are the gold standard for authentic, restaurant-quality results at home.
Each delivery includes everything needed for immediate use: the complete oven unit, standard cooking stones, full chimney system with cap, heat-resistant countertop feet, proprietary shield, convenient wood holder, and professional-grade heat-resistant gloves for safe operation.
Ready to elevate your outdoor cooking? Order your FONTANA Marinara today and bring authentic Italian flavor to your backyard or Call us at 905-760-9200 and we can help you find out more information!
